New England Seaport Fisherman's Stew Recipe - (3.9/5)

Ingredients

• New England Seaport Fisherman's Stew Mix - Frontier Soups
• 6 tablespoons butter
• 1 pound firm fleshed white fish (red snapper, halibut, swordfish, sea bass or scrod) or peeled shrimp
• 1/2 cup flour (or cornstarch for gluten-free)
• 4 cups beef broth
• 1 11.5-ounce can V-8 juice
• 1/2 cup stuffed green olives, sliced
• salt and pepper
• 3/4 cup sherry