cottage meal fruit bread
No time dough. Place Group 1 in machine bowl and develop thoroughly Add Group 2 and clear. Dough temperature 30-31¡C. Allow dough to recover 10 minutes.
Ingredients
- HERCULES ROLL MIX 3.800 KG
- Honey 0.175 KG
- APITO FRUIT CAKE PASTE 0.035 KG
- BAKELS INSTANT ACTIVE YEAST 0.065 KG
- Water (variable) 2.300 KG
- FINO MEAL BASE 0.500 KG
- Sultanas/Raisins/Currants 3.000 KG
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