Marinated Mushrooms, Fava Beans, Beets and Feta with Whole Wheat Orzo
Looking for a healthy lunch or side dish? Try out this orzo pasta salad recipe. It’s quick to make and easy to customize so you can please any picky eater!
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Ingredients
- 8 oz beets, preferably small
- 4 oz whole wheat orzo
- 1 cup fava beans, blanched or frozen lima beans, thawed
- 2 tbsp lemon juice
- 1 small garlic clove, grated
- 2 tbsp extra virgin olive oil
- 1 8 oz jar marinated mushrooms, drained
- 1/4 cup parsley, finely chopped
- 1 cup feta cheese, crumbled
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