Dill and gin gravlax | Women's Weekly Food

Ingredients

• 1/2 cup (150g) rock salt
• 1/2 cup (110g) white (granulated) sugar
• 2/3 cup coarsely chopped fresh dill
• 2 teaspoon finely grated lime rind
• 2 teaspoon white peppercorns, crushed
• 1 tablespoon juniper berries, crushed
• 1/3 cup (80ml) gin
• 750 gram (1½-pound) piece salmon fillet (centre-cut), skin on, bones removed
• 2 tablespoon lime juice
• 2 tablespoon olive oil
• crème fraîche and toasted croûtons, or crackers, to serve
• Herb salad
• 2 punnet micro herbs, trimmed
• 1/4 cup fresh dill sprigs