Belgian Stout recipe | Dingemans malt

Name: Belgian Stout recipe | Dingemans malt
Ingredients: PILSEN MD 30% 7.5 kg/hl; PALE ALE MD 30% 7.5 kg/hl; CARA 50 MD 25% 6,25 kg/hl; SPECIAL B MD 10% 2.5 kg/hl; MROOST 900 MD 3% 0,75 kg/hl; MROOST 1400 MD 2% 0.5 kg/hl; Belgian Abbey Ale yeast, US-05 or T58; White candy sirup: up to 15%; Crystal sugar: up to 20%

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Belgian stout is a unique beer between the Irish – British stout and the German – Austrian dark beers. Very drinkable and not sweet.

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Ingredients

PILSEN MD 30% 7.5 kg/hl
PALE ALE MD 30% 7.5 kg/hl
CARA 50 MD 25% 6,25 kg/hl
SPECIAL B MD 10% 2.5 kg/hl
MROOST 900 MD 3% 0,75 kg/hl
MROOST 1400 MD 2% 0.5 kg/hl
Belgian Abbey Ale yeast, US-05 or T58
White candy sirup: up to 15%
Crystal sugar: up to 20%

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