Red Velvet Cake — 75min | Recidemia

Ingredients

• 3/4 cup Crisco
• 3 unit x eggs
• 1 1/2 tsp vanilla
• 1 1/2 tsp salt
• 3 3/8 cup flour
• 2 1/4 cup Sugar
• 3 oz Red food coloring
• 3 unit tbl cocoa
• 1 1/2 cup buttermilk
• 1 1/2 tsp vinegar
• 1 1/2 tsp Soda
• 1 unit - FROSTING FOR RED VELVET CAKE :
• 3 unit tbl flour
• 1 cup milk
• 1 cup butter (not whipped)
• 1 cup Sugar
• 1 tsp vanilla