Plant-based Christmas pudding | Our recipes

Name: Plant-based Christmas pudding | Our recipes
Ingredients: 3 cups rinsed dried fruit (e.g. one cup each of raisins, sultanas and currants); 6 medjool dates, rinsed, pitted and chopped; 10 prunes, mashed and pitted; 2 ½ cups water; 2 tbsp brandy (optional); 1 tsp baking soda; Egg replacer: equal to 2 eggs (use 2 tbsp ground flaxseed meal mixed with 6 tbsp water); 2 cups wholemeal self-raising flour; 1-2 tsp spices (eg: cinnamon, nutmeg, ground cloves); 1 tsp vanilla essence; 6 medjool dates, chopped; 4 tbsp cornflour; ½ tsp ground turmeric; 1 litre soy or other plant milk

www.doctorsfornutrition.org

This Christmas pudding is delicious - we recommend making it 3-4 weeks before Christmas for optimal flavour.

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

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Ingredients

3 cups rinsed dried fruit (e.g. one cup each of raisins, sultanas and currants)
6 medjool dates, rinsed, pitted and chopped
10 prunes, mashed and pitted
2 ½ cups water
2 tbsp brandy (optional)
1 tsp baking soda
Egg replacer: equal to 2 eggs (use 2 tbsp ground flaxseed meal mixed with 6 tbsp water)
2 cups wholemeal self-raising flour
1-2 tsp spices (eg: cinnamon, nutmeg, ground cloves)
1 tsp vanilla essence
6 medjool dates, chopped
4 tbsp cornflour
½ tsp ground turmeric
1 litre soy or other plant milk