Christmas pudding
Remember to start your xmas pud early - the precess takes at least a week as the fruits have to marinate and steep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Pudding basin
- Trivet
- Pastry brush
- Pot
- Stove
- Kettle
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Baking sheet
- Oven
- Airtight container
Ingredients
- 150g pitted dates, chopped
- 125g pitted prunes, chopped
- 100g raisins, chopped
- 75g glace cherries, chopped
- 75g glace ginger, chopped
- 100g mixed dried peel
- 2 Tbsp mixed spice
- 2 tsp natural vanilla extract
- 1 cup muscat liqueur
- 1 cup dark brown sugar
- ½ cup treacle
- 100g unsalted butter, softened
- 1½ cups breadcrumbs
- ½ cup wholemeal flour
- 100ml milk
- 4 eggs
- rum, to brush
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