Quick & Tasty Saucy Stir-Fry Noodles Recipe for Busy Nights - Beard and Bonnet

Ingredients

• 300g (10 ounces) thinly sliced chicken or preferred protein
• ½ finely sliced onion
• 2 peeled and baton-cut medium carrots
• 1 sliced large red bell pepper (or 2 small ones)
• 6 green onions, chopped into 2-inch pieces
• 2 finely minced garlic cloves
• 500g (1 pound) fresh Lo Mein, Hokkien, or medium thickness egg noodles, prepared as instructed
• 1.5 tablespoons vegetable or peanut oil
• ¼ cup (65 milliliters) water
• 4 teaspoons cornflour/cornstarch
• 2 tablespoons dark soy sauce
• 2 tablespoons soy sauce or light soy sauce
• 1 tablespoon apple cider vinegar or white grape juice (as a substitute for Chinese cooking Mirin)
• 1 teaspoon white sugar (omit if using grape juice)
• ½ teaspoon toasted sesame oil (optional)
• ¼ teaspoon white or black pepper
• Finely sliced green onions