Fast and Easy Turkey Pot Pie - PantryLink Recipes

Ingredients

• 1 package pastry for 9-inch double-crust pie , 14.1 ounce
• 2 cups chopped leftover turkey
• 1 package frozen mixed vegetables , 16 ounce
• 1 can condensed cream of chicken soup , 10.5 ounce
• 0.5 cups shredded Cheddar cheese
• 1 teaspoon seasoned salt
• 1 teaspoon seasoned pepper blend