The Lazy Makoti’s sticky pork belly recipe | WW TASTE

Ingredients

• For the marinade:
• ¼ cup hoisin sauce
• ¼ cup soya sauce
• ¼ cup honey
• 2 T rice vinegar
• 2 T red chilli, finely minced
• 1½ t BBQ spice
• ½ t black pepper
• 1 t fresh ginger, grated
• For the chickpea-and-bean salad, combine:
• 1 x 400 g can black beans, drained and rinsed
• 250 g couscous, cooked
• 1 cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1 small red pepper, diced
• 1 small yellow pepper, diced
• 1 small red onion, finely chopped
• For the dressing, combine:
• 4 T olive oil
• 2 T lemon juice
• 1 t garlic, chopped
• 1 t Dijon mustard
• 2 t honey
• Sea salt and freshly ground black pepper, to taste
• 1.5kg pork belly