Foryoueats: Sticky Pork Belly Banh Mi | Marion's Kitchen

Ingredients

• 4 crusty white long bread rolls, split in half length ways
• 100g (3.5 oz) pork, duck or chicken liver pate
• 1/3 cup whole-egg mayonnaise
• 1 small Lebanese cucumber, sliced into batons
• 1 long red chilli, finely sliced
• coriander sprigs to serve
• Sticky pork belly:
• ¼ cup hoisin
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 garlic clove, finely grated
• 600g (1.3 lb) pork belly, skinless
• Pickled carrot:
• 2 tbsp white sugar
• 2 tbsp rice vinegar
• 1 large carrot, finely julienned (use a julienne peeler or a coarse grater)