Reverse Sear Flat Iron Steak
Tender and flavorful flat iron steak is smoked, grilled, then served with mushroom mashed potatoes and a red wine sauce.
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Ingredients
- 2 tablespoons Slap Yo'Daddy Moola Beef Rub
- 1 teaspoon granulated garlic
- 1 1/2 pounds flat iron steak
- 2 teaspoons vegetable oil
- 2 cups semi-sweet red wine
- 2 tablespoons unsalted butter, (chilled)
- salt
- pepper
- 1 cup white mushrooms, (minced)
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 cup chicken stock
- 2 cups cooked mashed potatoes
- salt and white pepper (to taste)
- 2 tablespoons unsalted butter (melted)
- 3 sprigs fresh rosemary
- 1 sprig parsley (finely chopped)
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