Crunchmaster Chile Relleno Dip
Charred poblano peppers and creamy cheese meld together in this flavorful skillet dish, garnished with cilantro and cotija cheese—perfect for a spicy yet comforting treat.
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Cooking tools:
- Air fryer
- Oven
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Stove
- Baking dish
- Mixing bowl
Ingredients
- 3 poblano peppers – broiled and skin removed & diced
- 1 small onion – diced
- 3 tbsp butter
- 4 garlic gloves – grated
- 2 tsp each: smoked paprika, taco seasoning, oregano, onion and garlic powder
- 1/3 cup milk
- 10 slices of American cheese
- 1/4 cup cream cheese
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