Melting Brie Fondue - Lactalis Professional | Foodservice
- 1 Heat the wine in a large heavy based saucepan. - 2 Add the Cricket St Thomas Brie and Seriously® Mature Cheddar a little at a time, stirring constantly
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 75ml white wine
- 225g Cricket St Thomas Brie
- 225g Seriously® Mature Cheddar, grated
- 1/2 tsp cornflour
- 50g caramelised onion chutney
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