Lactalis British melting brie fondue
Ingredients - White wine 75ml - Cricket St Thomas Brie, de-rinded and cut into small pieces 225g - Seriously Mature Cheddar, grated 225g - Cornflour ½ tsp -
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 75ml White wine
- 225g Cricket St Thomas Brie, de-rinded and cut into small pieces
- 225g Seriously Mature Cheddar, grated
- ½ tsp Cornflour
- 50g Caramelised onion chutney
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