Raspberry Mille Crepe Cake Recipe | Samsung Food App

Ingredients

• 2 3/4 cups all-purpose flour
• 3 tbsp white sugar
• 1 teaspoon salt
• 6 eggs
• 4.5 cups milk
• 2 tbsp unsalted butter, melted
• 1/4 cup water, cold
• 1 tbsp vanilla bean paste, or extract
• For the raspberry cream
• 4 cups raspberries, fresh or frozen
• 1/4 cup white sugar
• 1/2 cup water
• 1 tbsp cornstarch
• 2 cups heavy whipping cream
• 3/4 cup powdered sugar
• 1 tbsp white sugar, for the brulee on top