Easy Recipes | Nosh Nerd

Ingredients

• 4 cups - purple cabbage, thinly sliced
• 3 cups - Swiss Chard, chopped
• ¼ cup - red onion, diced
• 3 large leaves - basil, diced
• 3 - large carrots, grated
• 3 tbsp - coconut aminos
• 3 tbsp - toasted sesame oil
• 2-3 pinches - sea salt
• 1-2 sprinkles - sesame seeds for garnish
• Optional: pistachios
• 2 cups - winter Squash
• 1 cup - steamed cauliflower
• ¼ cup - Coconut milk
• 1 tsp - frontier curry seasoning(you can use another brand of curry seasoning if you'd like)
• or a combination of the following
• ¼ tsp cumin, ¼ tsp coriander, ¼ tsp black pepper, ¼ tsp of turmeric, pinch of ground fenugreek - grind in spice grinder or mortar and pestal
• Salt & pepper to taste
• Mix of beef bones - saved from previous batch of bone broth
• Enough water to cover bones
• 2 tbsp of apple cider vinegar
• 1 can of tuna
• 2 tbsp of paleo mayonaise a.k.a paleonnaise
• 2 stocks of celery
• 4 ounces of baby carrots or approximately 14 baby carrots
• salt and pepper to taste