Phil Vickery’s Gluten-Free Polenta Tray Bake with a Tangy Lemon and Raspberry Fondant - Stir it up M
Lighten up with this zesty lemon polenta cake infused with raspberries and topped with a creamy lime icing—baked to perfection in under 30 minutes!
Ingredients
- g Margarine
- g Caster Sugar
- 3 Eggs
- g Polenta (raw)
- g Xanthan gum
- ml Vanilla Extract
- g Lemon Zest
- g Gluten - Free Baking Powder
- g Raspberries
- g Icing sugar
- ml Lime Juice
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