Phil Vickery’s Gluten-Free Polenta Tray Bake with a Tangy Lemon and Raspberry Fondant - Stir it up M

Phil Vickery’s Gluten-Free Polenta Tray Bake with a Tangy Lemon and Raspberry Fondant - Stir it up M

stiritupmagazine.co.uk

Lighten up with this zesty lemon polenta cake infused with raspberries and topped with a creamy lime icing—baked to perfection in under 30 minutes!

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Ingredients

  • g Margarine
  • g Caster Sugar
  • 3 Eggs
  • g Polenta (raw)
  • g Xanthan gum
  • ml Vanilla Extract
  • g Lemon Zest
  • g Gluten - Free Baking Powder
  • g Raspberries
  • g Icing sugar
  • ml Lime Juice

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