Easy Stuffed Zucchini Boats with Spinach and Mushrooms
Make these healthy zucchini boats stuffed with spinach, mushrooms, and ricotta! Just 1 Weight Watchers point each and ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Air fryer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Paper towel
- Baking sheet
Ingredients
- 2 medium zucchini
- ½ cup low fat ricotta cheese
- 2 cups fresh spinach or ¼ cup frozen spinach
- ½ cup sliced mushrooms
- 1 teaspoon minced garlic
- Cooking spray
- Seasonings to taste
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