Skillet Mussels - Canada's Food Island
Recipe courtesy of Tourism PEI
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 3 cups /750 ml cooked, shucked mussels
- 1/3 cup /75 ml milk
- 1/2 cup /125 ml flour
- salt to taste
- 2 lemons
- 2 tbsp /25 ml chopped parsley
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