Skillet Mussels | Tourism PEI
An easy to prepare dish that can be adapted to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 3 cups/750 ml cooked, shucked mussels
- 1/3 cup/75 ml milk
- 1/2 cup/125 ml flour
- 1/2 cup/125 ml butter
- salt to taste
- 2 lemons
- 2 tbsp/25 ml chopped parsley
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