Pan-Fried Spicy Beef Dumplings Recipe | Saveur

Pan-Fried Spicy Beef Dumplings Recipe | Saveur

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In these delightfully rich dumplings, homemade or store-bought chile oil is balanced by fresh scallions and ginger and sweet oyster sauce.

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Ingredients

  • 4 cups all-purpose flour, plus more for dusting
  • ¼ tsp. kosher salt
  • 2 large egg whites
  • 2 Tbsp. vegetable oil, plus more for frying
  • 1 medium onion, minced (1⅓ cups)
  • 1 tsp. <a href="https://www.saveur.com/chinese-chile-oil-recipe/">chile oil</a> or more, to taste
  • 1 lb. fatty ground beef
  • 3 scallions, white and green parts minced (scant 1/2 cup)
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. freshly grated ginger
  • 1 Tbsp. toasted sesame oil
  • 1 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • ¼ cup all-purpose flour
  • ¼ cup white vinegar

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