Pan-Fried Spicy Beef Dumplings Recipe | Saveur
In these delightfully rich dumplings, homemade or store-bought chile oil is balanced by fresh scallions and ginger and sweet oyster sauce.
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- ¼ tsp. kosher salt
- 2 large egg whites
- 2 Tbsp. vegetable oil, plus more for frying
- 1 medium onion, minced (1⅓ cups)
- 1 tsp. <a href="https://www.saveur.com/chinese-chile-oil-recipe/">chile oil</a> or more, to taste
- 1 lb. fatty ground beef
- 3 scallions, white and green parts minced (scant 1/2 cup)
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. freshly grated ginger
- 1 Tbsp. toasted sesame oil
- 1 tsp. freshly ground black pepper
- ½ tsp. kosher salt
- ¼ cup all-purpose flour
- ¼ cup white vinegar
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