Fried Beef Dumplings | Paula Deen
Pan-fried Asian dumplings with a beef filling and soy dipping sauce.
Ingredients
- 1/2 lb ground chuck
- 4 thinly sliced scallions
- 1/4 cup plus 3 tablespoons for filling low sodium soy sauce
- 3 tablespoons plus 3 tablespoons water
- 1 beaten egg
- 1 package pot sticker wraps
- 1/4 cup rice vinegar
- dash Hot sauce
- dash Worcestershire sauce
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