Authentic Zacusca (100+ year old Romanian recipe) | Yuzu Bakes

Name: Authentic Zacusca (100+ year old Romanian recipe) | Yuzu Bakes
Ingredients: 4 medium eggplant (approx 4.5 pounds or 2 kg); 8 medium red pepper (sweet pointed peppers, approx 2.2 pounds or 1kg); 2 medium onion, chopped; 2 cups tomato sauce (from fresh tomatoes); 1 cup vegetable oil; 2 tsp salt; 1/2 tsp peppercorn; 1 tbsp caster sugar; 3 leaves bay leaf

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This is about zacusca, a traditional Romanian roasted vegetable spread. Learn how to make zacusca by following this authentic generations-old family recipe.

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