“ZACUSCĂ”, Romanian Eggplant, Pepper and Tomato Relish
Roast bell peppers and eggplants then mix with onions for a flavorful vegetable medley. Perfect side dish or snack!
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Cooking tools:
- Immersion blender
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Stove
- Pot
Ingredients
- Aubergine/Eggplant: 1 kg of
- Paprika red: 500 g of
- Onion: 200 g of
- Tomato Passata: 500 g of
- Extra Virgin olive oil: 50 ml of
- Salt: to taste
- Grounded black pepper: to taste
- Bay leaf: 1
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