Homemade Roasted Eggplant and Pepper Spread - Traditional Balkan Zacusca (Easy 270-Min Recipe) - Rec
A smoky, flavorful spread made with charred eggplants, capia and pimento peppers. Perfect for sandwiches or as a dip with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 5½ pounds eggplant, grilled until charred
- 4½ pounds capia peppers or red bell peppers, grilled until charred
- 4½ pounds pimento peppers, grilled until charred
- 2 pounds onions, chopped
- 3 cups vegetable oil
- 6 cups tomato sauce
- 3 tablespoons salt, or to taste
- 2 tablespoons ground black pepper
- 5 bay leaves
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