Veal And Peas Recipe

Ingredients

• 1 pound veal cutlets, thinly sliced
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or unsalted butter, for searing
• 1 ½ cups fresh or frozen green peas
• ½ cup finely chopped onions, for aromatic depth
• 1 clove garlic, minced
• White wine or chicken broth, ½ cup, Deglazes pan, adds subtle acidity
• 2 tablespoons fresh parsley, chopped, Garnish, fresh herbal note
• 2 tablespoons heavy cream (optional), Adds richness and smooth texture
• Salt and pepper, To taste, Seasoning