Recipe: Pineapple Chipotle Cheeseball | HALLADAYS

Ingredients

• 1 (8 oz.) bar cream cheese, softened
• 1 Tbsp. butter, softened
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 cup cheddar, shredded
• ⅓ cup pineapple, excess moisture squeezed out and finely chopped
• 1/2 cup walnuts, chopped
• 1 package Halladay's Double Chocolate Cheesecake
• 1 (8 oz.) container Cool Whip, defrosted
• 15 mini peanut butter cups, quartered
• 1 (9-inch) prepared graham cracker pie crust
• 1 cup peanut butter
• 1 (8 oz.) container of Cool Whip or 8 oz. whipped cream
• 12 Oreos, crushed
• 1 Tbsp. butter
• 1 Tbsp. water
• 1 package Halladay's Sea Salted Caramel Cheesecake , divided
• 1 cup pecans, coarsely chopped
• 1 stick butter, softened
• 1 to 2 Tbsp. Halladay's Garlic Chive Seasoning
• 1/2 lb. cooked shrimp, chopped
• 2 Tbsp. lemon juice
• 1 Tbsp. mayo