Recipe: Spinach Artichoke Cheeseball | HALLADAYS

Ingredients

• 1 (8 oz.) bar cream cheese, softened
• 2 Tbsp. butter, softened
• 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
• 1 cup chopped walnuts, pecans or almonds
• 1 package Halladay's Double Chocolate Cheesecake
• 1 (8 oz.) container Cool Whip, defrosted
• 15 mini peanut butter cups, quartered
• 1 (9-inch) prepared graham cracker pie crust
• 2 (10 oz.) packages frozen spinach, thawed and all liquid squeezed out
• 4 oz. cream cheese, softened
• 2 Tbsp. heavy cream
• 1 Tbsp. Halladay's Harvest Ranch Seasoning
• 4 Tbsp. panko breadcrumbs
• 4 Tbsp. parmesan cheese, grated
• 1 (8 oz) package cream cheese, softened
• ½ cup mozzarella, shredded
• ½ cup parmesan, grated
• 1 Tbsp Halladay’s Spinach & Artichoke
• ½ cup frozen spinach, defrosted and drained dry
• 1 (8 oz) jar of plain or marinated artichoke hearts, drained and chopped
• 4 slices of ciabatta or sourdough bread
• 1 Tbsp butter, softened
• 1 cup peanut butter
• 1 (8 oz.) container of Cool Whip or 8 oz. whipped cream
• 12 Oreos, crushed