Grilled steak with herby brown rice | Beef recipes | Jamie Oliver recipe
Looking for a flavour-packed dinner? This juicy flank steak with herby brown rice and sweet charred peppers fits the bill. Finish with a scattering of feta cheese and pistachios – delicious.
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Ingredients
- 1 red pepper
- 150g brown basmati rice
- ½ a bunch of fresh flat-leaf parsley (15g)
- 3 spring onions
- 2 x 125g flank steak
- olive oil
- 25g shelled unsalted pistachios
- extra virgin olive oil
- 1 lemon
- 2 tablespoons fat-free natural yoghurt
- 30g feta cheese
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