Griddled steak with peppers | Beef Recipes
Create Jamie's juicy griddled steak recipe with delicious toasted nuts, grilled peppers and a beautiful feta, pomegranate and tabbouleh salad.
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Ingredients
- 150g brown rice
- ½ a bunch of fresh mint (15g)
- 1 bunch of fresh flat-leaf parsley (30g)
- 2 spring onions
- 1 lemon
- extra virgin olive oil
- ½ a pomegranate
- 25g shelled unsalted pistachios
- 200g roasted peeled red peppers in brine
- 1 x 200g quality fillet steak, preferably 3cm thick
- 10g feta cheese
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