Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread
Taste the tradition with Dhana Lahsan Jowar Rotla—sorghum flatbread paired with coriander, garlic, and chili. Perfect for curries or served with pickles and yogurt. Khao dilse!
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Cooking tools:
- Mixer grinder
- Mixing bowl
- Spoon
- Measuring cup
- Rolling pin
- Cutting board
- Flat pan
- Tongs
- Stove
- Plate
- Pastry brush
Ingredients
- 2 cups coriander (washed and roughly chopped)
- 4 cloves garlic
- 1 green chili
- 1 1/2 cups sorghum flour (jowar flour)
- 1/4 cup wheat flour
- 1/4 cup yogurt (curd)
- 1 tsp oil
- 1 tsp salt
- water (around 1/4 -1/2 cup if necessary)
- 18 tsp ghee (clarified butter)
- wheat flour (to dust the dough)
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