Beet Root Paratha (Beet Root Flat Bread)

Name: Beet Root Paratha (Beet Root Flat Bread)
Total time: 25 min
Ingredients: 1 medium beetroot (boiled and grated); 1 cup whole wheat flour; 4 tbsp oil; 1/2 tbsp ginger (paste); 1/2 tbsp garlic (paste (you can avoid garlic if you are not eating)); 1 green chili (finely chopped (optional)); 1 tsp cumin (powder); 1 tsp black pepper (powder); 1/2 tsp garam masala (powder); 1 tsp coriander (powder); 1 tsp red chili (powder); 2 tbsp coriander (chopped); 1 tbsp sesame (seeds); oil (for roasting the parathas); salt (as per taste); water (for kneading); extra wheat flour (for dusting while rolling paratha)

pepkitchen.com

Beetroot is a type of root. Due to its sweet taste, it can be eaten raw. The leaves of the beetroot are also edible and can be eaten boiled or steamed.

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