Gluten Free Chocolate Chunk Scones | Bob's Red Mill Natural Foods
Our Gluten Free Biscuit & Baking Mix makes it easy to have fresh baked scones in under 30 minutes! In this recipe we added a scoop of oats and coarsely…
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Cooking tools:
- Cookie cutter
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- Parchment paper
- Mixing bowl
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Ingredients
- 2 ¼ cups + 2 Tbsp Gluten Free Biscuit & Baking Mix (340 g) divided
- ⅓ cup Cane Sugar (30 g)
- ½ tsp Kosher Salt
- ½ cup Cold Unsalted Butter (113 g)
- 1 cup coarsely chopped Dark Chocolate (170 g)
- ½ cup Gluten Free Old Fashioned Rolled Oats (48 g)
- ⅔ cup Milk (60 g)
- 1 Egg (50 g)
- 1 tsp Vanilla Extract
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