Spinach, Ricotta & Mushroom Lasagne
www.australianmushrooms.com.au
Ingredients Method Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring for 5 minutes until onion softens.
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Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 400g pork mince
- 400g button mushrooms, sliced
- 2 teaspoons thyme leaves
- 800g can chopped tomatoes
- 1¼ cups grated tasty cheese
- 100g baby spinach leaves
- 500g ricotta (used Perfect Italiano brand)
- 1 egg
- ½ cup finely grated parmesan
- 4 fresh lasagne sheets
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