Ricotta and mixed mushroom lasagne | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ricotta and mixed mushroom lasagne & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Dish
- Spoon
- Measuring spoon
- Salt and pepper shaker
Ingredients
- 1 tbs Olive oil
- 1 medium Brown onion, finely chopped
- 1 clove(s) Garlic, crushed
- 200 g Mushrooms, (button variety), thinly sliced
- 200 g Swiss brown mushrooms, thinly sliced
- 400 g Canned diced tomatoes, (1 x 400g can)
- 2 large Zucchini, coarsely grated
- 500 g Reduced-fat ricotta cheese
- 1 medium Egg(s), lightly whisked
- 3 individual Fresh lasagne sheets
- 50 g Light mozzarella cheese, coarsely grated
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