Brioche Apple French Toast
The eggy and spiced french toasted is just made better by the apple topping, surprise guests with this one on a cozy fall morning!
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Cooking tools:
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Dish
- Whisk
- Mixing bowl
- Spatula
- Fork
- Plate
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
Ingredients
- 6 slices Thick cut Brioche
- 3 Eggs (beaten)
- ¼ cup Milk
- 2 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Ginger
- 2 tsp Blood Orange Olive OIl
- 2 Apples (peeled and sliced)
- ⅓ cup Brown sugar
- ½ tsp Ground Cinnamon
- 1 tbsp Blood Orange Olive Oil
- 2 tbsp Cinnamon Pear Dark Balsamic
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