Moosewood Restaurant's Swiss Chard Rolls With Low-Fat Cheese Filling | Albion Hills Community Farm

Ingredients

• 12 large Swiss chard leaves
• 2 leeks (or onions), well-rinsed and minced (about 1 1/2 cups)
• 1 t. olive oil
• dash of salt
• 3 scallions, minced
• 1 1/2 pounds 1% cottage cheese (about 3 cups)
• 2 T. chopped fresh basil
• salt and ground black pepper to taste
• 2 large tomatoes, sliced (optional)
• 1 c. tomato juice
• Non-fat sour cream or yogurt