Maple Vanilla Frosting
Top those raw cakes with decadent frostings. Made from a base of coconut or nut butter, a sweetener and spice, this will make all your cakes nice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup raw cashews, soaked in water for 3 to 4 hours to soften and drained
- 1/2 cup coconut butter
- 1/2 cup maple syrup
- 1 vanilla bean scraped, or minced if using high speed blender
- 1/4 tsp sea salt
- 1/4 cup water, as needed
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