Digestive Nutrition Clinic - Arugula Salad with Quinoa, Feta and a Raspberry Vinaigrette
Arugula Salad with Quinoa, Feta and a Raspberry Vinaigrette
Keywords
- arugula
- lowfodmap
- healthy food
- quinoa
- feta cheese
- grain free
- gluten free
- recipe
Ingredients
- 4 tablespoons (60ml) extra virgin olive oil
- 2 tablespoons (30ml) raspberry champagne vinegar or white wine vinegar
- 4 fresh or frozen raspberries
- 2 teaspoons (10ml) maple syrup
- 1 teaspoon (5g) Dijon mustard
- Pinch of salt to taste
- 1 cup (185g) cooked quinoa
- 8 cups (160g) baby arugula
- 8 tablespoons raspberry vinaigrette
- 1 cup (150g) feta cheese, crumbled
- 20 strawberries (240g), sliced
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