Baked Lentil and Vegetable Stew Recipe: A Hearty Vegan Dish
Discover our mouth-watering Baked Lentil and Vegetable Stew Recipe, a perfect vegan dish packed with nutrients and bursting with flavors. Try this easy-to-follow recipe now.
Ingredients
- 1 lb (454 g) brussels sprouts
- 1 cup dried green lentils
- 3 cups water
- 1 cup chopped onions
- 2 cups chopped celery
- 1 cup sliced carrots
- 4 cups chopped rutabaga
- 4 bay leaves
- 1 tbsp grated fresh gingerroot
- 2 tbsp low-sodium tamari
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