The Perfect Cheesy Artichoke Crostini Recipe - Ready in Minutes
Homemade cheesy artichoke crostini elevates appetizer game with amazing flavors. Try this dreamy recipe to serve up a delicious and easy appetizer that will wow
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 9 DeLallo crostino antipasto toasts
- 1 jar (12 ounces / 340 grams) DeLallo marinated artichoke hearts, well drained and chopped
- ⅓ cup grated mozzarella cheese
- ¼ cup finely grated Parmesan cheese
- ¼ cup finely grated Pecorino cheese
- ¼ cup mayonnaise
- 3 tablespoons minced shallots (about 1 large)
- 2 teaspoons fresh squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- ⅛ teaspoon kosher salt
- Freshly ground black pepper, to taste
- DeLallo sweet & tangy pepper drops, for topping
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