Chicken Parmigiana - Douglas Willis
Explore delicious Chicken Parmigiana from Douglas Willis, where expert chefs meet flavorful ingredients. Perfect for culinary enthusiasts!
Ingredients
- 2 large, skinless chicken breasts, halved through the middle
- 2 eggs, beaten
- 75g breadcrumb
- 75g parmesan, grated
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- half a 690ml jar passata
- 1 tsp caster sugar
- 1 tsp dried oregano
- half a 125g ball light mozzarella, torn
- mixed herbs
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