Grilled Mussels in Lemon White Wine Sauce | Adelphia Seafood, Pennsylvania
Combine ¼ cup lemon juice, butter, wine, hot sauce, red pepper, and garlic in a large bowl. Set aside.
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Ingredients
- 2 pounds Mussels
- ½ cup fresh lemon juice (divided)
- 6 tbsp butter (melted)
- 1 cup dry white wine
- ¼ tsp hot sauce
- ½ tsp dried crushed red pepper
- 2 cloves garlic (minced)
- ⅛ tsp salt
- ⅛ tsp black pepper
- ⅓ cup fresh parsley (chopped)
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