All About Empanadas on a South American Culinary Tour with TIK

Ingredients

• Pastry Ingredients
• 4 cups all-purpose flour
• 1 cup shortening
• 1 cup butter
• 1 tsp salt
• 1 1/4 cup iced water
• 1/2 tsp baking power
• Filing Ingredients
• 1½ cup onion, chopped
• 1/4 cup oil
• 1.1 lb ground beef
• Salt
• Pepper
• Paprika
• 1 tsp Peruvian yellow chili paste
• 2 or 3 boiled eggs
• Halved Olives, chopped (Optional, and to taste)
• 1 egg yolk
• 1 tsp whole milk
• Confectioner’s sugar