Pear and almond Danish twist
This fluffy, soft pear and almond twist recipe is a must for any weekend baking session. Serve at your next morning tea for something truly special
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Rolling pin
- Chef's knife
- Baking sheet
- Oven
- Cooling rack
- Spoon
Ingredients
- 1/4 cup water
- 1/4 cup milk
- 2 teaspoons active yeast granules
- 1/4 cup sugar
- 2 1/2 cup plain flour
- 1/2 teaspoon salt
- 50 grams butter, softened
- 1 egg, lightly whisked
- 400 grams tin pears, drained and diced
- 1/2 cup ground almonds
- 1 cup icing sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/4 cup flaked almonds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear Almond Tart Recipe
recipeland.com
Recipe: Pear & almond tart
styleathome.com
Pear and Almond Tart
spc.com.au
Recipe for Soft Pear and Almond Cake - Recipicious - Discover recipes around the world
recipicious.com
Pear and Almond Tart Recipe with Rustic French Charm
aboutyogurt.com
Almond And Pear Tarts
donnahay.com.au
Almond Pear Cake
abitofcream.com
Food and Travel Magazine | Pear and almond tart
foodandtravel.com