Pork Cheek & Chorizo Stew (PKP 4.8L & 5.7L) | Drew & Cole
Discover and enjoy this Pork Cheek & Chorizo Stew (PKP 4.8L & 5.7L) recipe from Drew & Cole.
Ingredients
- 1 tsp olive or cooking oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 6 pork cheeks
- 1 bouquet garni
- 50g chorizo, sliced
- 75ml red wine
- 250ml chicken stock
- 175g potatoes, cut in to chunks
- 75g frozen peas
- Salt and pepper (to taste)
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