Spelt, Rosemary and Sea Salt Crisp Bread
With winter around the corner, freshly made crisp bread, homemade hummus and warm cups of tea are much loved in the cottage on a Saturday afternoon.
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Ingredients
- 2 1/2 cups plain spelt flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon of fresh rosemary
- 1/2 teaspoon of fresh thyme
- 1/2 teaspoon of Sea Salt
- 1/4 cup of olive oil + extra for brushing
- 1/2 cup of water
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