Tilefish in Red Sauce Recipe - (4.7/5)

Ingredients

• 1/2 c. Olive oil
• 1 lb ripe tomatoes, peeled, seeded and sliced or 1 2 lb can drained (use fresh they hold up better in the sauce)
• 6 garlic cloves, crushed
• 1 small hot red pepper diced, or a small dried hot red pepper crumbled, try and avoid red pepper flakes
• Salt and pepper to taste
• 6 1 1/4" tilefish steaks, not filets
• 2 tbls chopped fresh cilantro or flat leaved parsley
• 1 tbl paprika, I use a sweet, smoked Spanish version. If you use a hot version you might want to leave out the red pepper